Showing posts with label Christmas Wine. Show all posts
Showing posts with label Christmas Wine. Show all posts

Thursday, November 4, 2010

Hints And Tips For Buying Wine At Christmas

French Red Wine With Assorted Chocolates, Cookies And Snacks


By: Fiona Muller


This is the time of year when people are looking to stock up on wines for the festive season, but with a bewildering array of wines to choose from on the supermarket shelves and in independent stores, what should we be buying? There are also lots of special offers on wines at this time of year. However, dont be tempted to buy a case of Christmas wine just because it is cheap. Buy one bottle first and taste it before deciding whether or not to buy a whole case. Wine merchants will often let you sample a wine on the premises before you commit to buying and will also make recommendations.

It is a good idea to have a selection of versatile wines for any occasion and that will go well with snacks and nibbles. Go for light crisp white wines. Pinot Grigio has become hugely popular in recent years and is being produced by an increasing number of countries. Try a South African variety for citrus fruit flavours and a fresh lively finish. Chardonnay is still favoured by many people, but avoid the oaked variety as the vanilla notes may clash with some foods. New World Chardonnays in particular can be very oaky and buttery. Opt instead for an unoaked variety, which will be much lighter and fresher on the palette. Sauvignon Blanc is another good option, along with Chablis or Sancerre.

For versatile reds, go for young New World wines. Particularly good all-round grape varieties include Merlot, Cabernet Sauvignon and Shiraz (or blends of these varieties).

If you want to add a bit more sparkle to an occasion, you dont need to spend a lot of money on champagne in Christmas gift baskets. There are many decent and reasonably priced sparkling wines. There has also been an increase in the popularity of Prosecco, a dry sparkling wine from the Veneto region of Italy characterised by its slightly bitter aftertaste. It can also be used in cocktails instead of champagne.

As for what to serve with the Christmas turkey depends on your preference for red, dry white or slightly sweeter wines. Pinot Noir contains very little tannin and wont overpower the taste of the meal. Other good red wine options include young fruity wines such as Beaujolais. For dry white wines, go for Chardonnay, Sauvignon Blanc or Chablis. If you prefer sweeter wines, White Zinfandel or German wines such as Riesling are good choices. If you are having a game bird such as goose or duck, go for a more full-bodied wine such as a Shiraz or a good claret.



About the Author:
Fiona Muller has been writing for over 20 years. She is a qualified journalist and has worked in food and drink writing for the last few years. christmas wine More information can be found at www.laithwaites.co.uk



Wednesday, November 3, 2010

Swedish Christmas Recipe for Mulled Wine or Glogg


By Jen E Carter

What would Christmas be like without the traditional mulled wine? The wonderful aromas wafting in a Christmas gift basket through the house during the holiday season have even sparked scented candles designed to conjure up our favorite smell!

Every country has it's version of this holiday recipe - from the German Gluhwein to the Italian Vin Brulè.

Here is a great and tasty of how the Swedes have incorporated the enticing flavors of tropical spices. In glögg the liquids are steeped with various spices. What better way to keep spirits high when the sun disappears for months? A Christmas gathering with no glögg is unthinkable in Sweden, akin to a Superbowl party with no beer.

Mulled Wine or Glögg

  • 5 whole white cardamom pods, cracked
  • 2 whole cloves
  • 1 1-inch piece of cinnamon stick
  • 1 teaspoon dried orange peel
  • 2 tablespoons brown sugar
  • 1/3 cup Madeira or port
  • 1 bottle good-quality red Christmas wine such as burgundy

Put all of the ingredients in a stainless steel pan and slowly heat.
Do not boil.
Strain and drink immediately.
For a more intense flavor, let spices steep for several hours or overnight; strain and gently reheat.

Serve in a heat proof bowl, with mugs or glasses and a large ladel. Enjoy welcoming in Christmas with this traditional Swedish beverage!

For more great swedish recipes [http://www.worldwide-recipes.com/swedish-recipes.html] visit us at Worldwide recipes [http://www.worldwide-recipes.com] website.

Find more recipes & cookbooks at the One Dollar bookstore.

Article Source: http://EzineArticles.com/?expert=Jen_E_Carter